food, non-veg
I volunteered to fillet someone else's fish for a wedding, I am both giddy and nervous. It has been years since I filleted anything but I feel confident I could still do it with my eyes closed
food, non-veg
Time to get out the knife sharpener, I guess
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food, non-veg
It's king salmon from https://twoxsea.com/ so at least I know they'll be nice fish
