food, non-veg 

I volunteered to fillet someone else's fish for a wedding, I am both giddy and nervous. It has been years since I filleted anything but I feel confident I could still do it with my eyes closed


food, non-veg 

Time to get out the knife sharpener, I guess

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food, non-veg 

It's king salmon from so at least I know they'll be nice fish

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